Burro set to bloom in Floral Court, joining Covent Gardens growing lineup of chef led independent dining

Shaftesbury Capital has announced that a new, high-quality Italian dining concept, Burro, will be opening its first location in Covent Garden’s Floral Court early next year, strengthening the destination’s position as one of London’s most distinctive and sought-after culinary neighbourhoods.

Burro, meaning ‘butter’, is the new concept by Conor Gadd, Chef Co-Owner of Trullo, one of London’s most loved restaurants. Burro will open a c4,000 sq ft restaurant in early 2026, offering Italian dishes that celebrate its rich history. The menu will feature Italian classics such as Bruschetta of Venetian Chicken Livers, Fried Artichokes, Duck Ragu, Dover Sole with Caviar, and a signature Roman Fettuccine ‘Alfredo’.

Designed by Lisa Helmanis of DAY STUDIO, the space will nod to Conor’s Irish roots and approach to hospitality, with a part Irish Country House kitchen and part Italian fifties Bistro aesthetic. With al fresco seating in the courtyard, Burro will be a restaurant for all seasons, complemented by a striking interior with warm woods and carefully selected artwork to add character.

Situated between King Street and Floral Street, Floral Court is a hidden oasis and thoughtfully designed public courtyard that blends restored heritage buildings with contemporary architecture, retail, and F&B. The arrival of Burro represents the continued evolution of this unique space, and Shaftesbury Capital’s long-term commitment to attracting and securing best-in-class operators that enhance the character and diversity of one of London’s most iconic neighbourhoods.

Emma Matus, Head of Restaurant Leasing at Shaftesbury Capital, commented: “Floral Court has a unique location in the heart of Covent Garden, especially with its exceptional al fresco dining offer. Our vision has always been to collaborate with partners who share our commitment to quality, creativity and a sense of place. Burro is a strong concept with an established name behind it, bringing a compelling new energy and culinary perspective to the courtyard.”

Burro will join a cohort of acclaimed operators across Covent Garden, contributing to the area’s growing reputation as a destination for high-quality concepts from both global and independent operators. It follows the recent openings of Harry’s Bar at 11-12 Russell Street, delivering its trademark Italian glamour with a modern twist in a c3,100 sq ft unit, which boasts a large terrace on the Piazza for guests to dine al-fresco. French restaurant Chez Antoinette has also recently opened its new upsized location in the Market Building, offering a range of breakfasts, tartines, mains and aperitifs in a French bistro, as well as ADOH! on Maiden Lane and Cô Thành on Henrietta Street, adding authentic Sri Lankan and Vietnamese flavour to the neighbourhood.